STEP ONE
equipment
The Tainan Yujing steaming and heating field ranks first in the country in terms of equipment and processing capacity. The original 8-ton steaming and heating equipment was completed at the end of November 2011 to two new 5-ton steaming and heating equipment. In addition to increasing the steaming heat treatment capacity and shortening the steaming heat treatment time , In addition to reducing the loss during the steaming process, it also prolongs the shelf life of the fruit from 8 days to 14 days.
STEP TWO
quarantine
Every year when mangoes are in abundance, Japan and South Korea will send quarantine officers to Tainan to work with our country's plant quarantine personnel to carry out strict quarantine work on fresh fruits for export. The detailed quarantine data is simultaneously connected to the Japanese and Korean systems to strictly control the safety and quality of mangoes for export! Such a high-standard inspection process has been unanimously recommended by domestic and foreign and online word-of-mouth....
STEP THREE
curriculum vitae
After the mangoes are harvested, before the steaming operation, professional inspectors from Chengda University are appointed to conduct random inspections of pesticide residues in fresh fruits. After the drug inspection is passed, the steaming and quarantine process can be carried out. Every Aiwen mango is labeled With the guarantee of the history label, in addition to maintaining the top and best quality of mangoes, all the intentions are to let consumers feel at ease to eat every bite of sweet mangoes.
STEP FOUR
official investment
Nanying Agricultural Products International Marketing Co., Ltd. is the only one officially invested and established by the government. The purpose is to sell Taiwan's most exquisite agricultural products and agricultural processed products at home and abroad, to improve and protect the income of Taiwanese farmers, and to establish the brand image of Taiwan's agricultural products to expand export markets.